A convenient 460g Raw Roll made with 50% lamb trim, 30% tripe, 10% lamb bone and 10% lamb offal. A balanced 80/10/10-style lamb and tripe recipe.
A convenient 460g Raw Roll made with 50% lamb trim, 30% tripe, 10% lamb bone and 10% lamb offal. A balanced 80/10/10-style lamb and tripe recipe.